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Explore the Provenza Menu
A Fusion of Flavor and Tradition

Type of Cuisine: Latin American and Steakhouse - Savor a curated selection of Latin American dishes and premium steaks, crafted to deliver bold flavors and authentic taste in every bite.

"Food is the ingredient that binds us together, turning a meal into a moment and a restaurant into a memory".

Our founders

⁠OMELETTES

⁠GREEK OMELETTE

$24.5
Onions, tomato, spinach, black olives and feta cheese served with home fries and toast.

WESTERN OMELETTE

$18.9
Bell pepper, onion, ham and cheddar cheese served with home fries and toast.

New

CUSTOM OMELETTE

$12.0
4 ingredient limits with 2 meats served with home fries and toast of choice.

CLASSIC BREAKFAST

⁠PANCAKES

$12.0
3 buttermilk pancakes. 

FRENCH TOAST

$24.5
Full Stack of French toast. 

⁠TWO EGG BREAKFAST

$20.0
Two eggs cooked to your liking served with home fries. 

⁠BENEDICTS

RANCHEROS BENEDICT

$24.5
Two eggs poached on a crispy corn tortilla with chorizo topped with hollandaise sauce and light salsa roja, served with avocado and home fries
Menu Information
Two poached eggs on an English muffin, turkey sausage, and spinach topped with hollandaise sauce, served with home fries

FLORENTINE BENEDICT

$15.5
Two poached eggs on an English muffin, turkey sausage, and spinach topped with hollandaise sauce, served with home fries

New

TRADITIONAL EGGS BENEDICT

$12.0
Chicken / Butter / Two poached eggs on an English muffin, Canadian bacon topped with hollandaise sauce, served with home fries Veggies

⁠PLATTERS

⁠RANCHEROS

$19.9
Corn tortilla chips, mild salsa roja, black beans, topped with queso fresco, sour crema, avocado pico, two eggs cooked your way 

⁠STEAK & EGGS

$19.9
8oz NY strip served with two eggs cooked your way, served with home fries and toast

LOX PLATTER

$24.5
Tomato, cucumber, red onion, cream cheese and capers served with choice of bagel

⁠CHILAQUILES

$20.0
Corn tortilla chips, mild salsa verde topped with queso fresco, onion, sour crema and two eggs cooked your way

BREAKFAST PROTEIN OPTIONS

PORK ROLL

$29.9
PORK ROLL

CANADIAN BACON

$19.9
CANADIAN BACON

TURKEY SAUSAGE

$30.5
TURKEY SAUSAGE

TURKEY BACON

$14.5
TURKEY BACON

SAUSAGE LINK

$12.0
SAUSAGE LINK

BACON

$15.5
BACON

HAM

$14.5
HAM

COLOMBIAN BREAKFAST OPTIONS

Colombian Style Empanadas

$20.0
Chicken or beef party served with aji - 5 units

Arepa de Chocolo

$22.0
Sweet corn pancake with queso fresco

Chef Recommended

Calentado

$19.9
Rice, beans, pork sausage, pork belly, and two eggs.

Recommended

Chicharrón con arepa

$18.9
Crispy pork belly and corn tortilla

Chorizo con arepa

$24.5
Pork sausage and corn tortilla

SIDES

Short stack french toast

$15.5
Short stack french toast

Short stack pancakes

$5.0
Short stack pancakes

Oatmeal

$5.0
Oatmeal

Fruit cup

$5.0
Fruit cup

Yogurt with berries

$5.0
Yogurt with berries

Home fries

$5.0
Home fries

Lox side

$5.0
Lox side

Half avocado

$5.0
Half avocado

Single Egg

$5.0
Single Egg

English Muffin

$5.0
English Muffin

Bagel

$5.0
Bagel

HOMEMADE JUICES

GUAVA

$5.0
GUAVA

PASSIONFRUIT

$5.0
PASSIONFRUIT

MANGO

$5.0
MANGO

PINEAPPLE

$5.0
PINEAPPLE
Menu Information
COCONUT LIMONADE

COCONUT LIMONADE

$5.0
COCONUT LIMONADE

COFFEE SPECIALTIES

COFFEE

$5.0
COFFEE

SINGLE ESPRESSO

$5.0
SINGLE ESPRESSO

DOUBLE ESPRESSO

$5.0
DOUBLE ESPRESSO 

AMERICANO

$5.0
AMERICANO

CAPPUCCINO

$5.0
CAPPUCCINO

LATTE

$5.0
LATTE

MACCHIATO

$5.0
MACCHIATO

ICED MACCHIATO

ICED MACCHIATO

ICED LATTE

$5.0
ICED LATTE

HOT CHOCOLATE

$5.0
HOT CHOCOLATE

CHOCOLATE MILK

$5.0
CHOCOLATE MILK

SODAS

SODAS

JUICES

$5.0
JUICES

SANDWICHES

CUBAN PANINI

$5.0
Roast pork, ham, Swiss cheese, pickles, mustard, and garlic aioli spread on panini bread, served with chips.

CHORI-PAN

$5.0
Colombian chorizo, mayo, chimichurri, pepper jack cheese, and roasted red peppers on panini bread, served with chips.

MEDITERRANEAN PANINI

$5.0
Grilled chicken breast, caramelized onions, smoked gouda cheese, pesto sauce, and sundried tomatoes on panini bread, served with chips.

CAPRESE PANINI

$5.0
Ripe tomatoes, fresh mozzarella, basil, olive oil, and balsamic reduction. Served with chips.

CHEESESTEAK

$5.0
Provolone cheese, fried onions, lettuce, and tomatoes. Served with french fries.

CHICKEN CHEESESTEAK

$5.0
Provolone cheese, fried onions, lettuce, and tomatoes. Served with french fries.

BURGERS

CLASSIC BURGER

$5.0
8 oz beef patty, cheese, lettuce, tomato, and onions. Served with french fries.

D'LEON BURGER

$5.0
8 oz beef patty, roasted tomatoes, provolone cheese, bacon, garlic aioli, and fried shallots. Served with french fries.

MELT WRAPS

TUNA WRAP

$10.0
Tuna, red onions, dried cranberries, pineapple chunks, crispy bacon, and provolone cheese. Served with chips.

CHICKEN SALAD WRAP

$5.0
Homemade chicken salad, dried cranberries, lettuce, and cheddar cheese on a wrap. Served with chips.

CHICKEN AVOCADO WRAP

$5.0
Grilled chicken, avocado, bacon, sweet chipotle mayo, and cheese on a wrap. Served with chips.

FROM THE GRILL

STEAK TACOS

$5.0
Marinated skirt steak, cilantro, and onions. Served on corn tortilla.

CHICKEN TACOS

$5.0
Grilled chicken, cilantro, and onions. Served on corn tortilla.

SHRIMP TACOS

$5.0
Marinated grilled shrimp, tropical salsa, and sweet chipotle mayo. Served on corn tortilla.

CHICHARRÓN TACOS

$5.0
Baked pork belly topped with pickled onions and cilantro. Served on corn tortilla.

AL FUEGO VEGGIE TACOS

$5.0
Charbroiled grilled red and green peppers, onions, squash, zucchini, pineapple, and homemade chimichurri on corn tortilla.

OFF THE FRYER

CEVICHE DE CHICHARRÓN

$5.0
Crispy pork belly on a bed of guacamole, topped with red pickled onions, cilantro, jalapeño bits, and lime juice. Served with tostones.

WINGS (6 count)

$5.0
Served with celery and blue cheese. Traditional Buffalo - Passion Fruit Habanero - Provenza BBQ - Honey Roasted Pepper

SALADS

CAESAR SALAD

$5.0
Romaine lettuce, homemade croutons, and parmesan cheese.

COBB SALAD

$5.0
Iceberg and romaine lettuce, grilled chicken, bacon, ham, hard-boiled egg, tomatoes, and blue cheese crumble. Dressing of choice.

SPRING GARDEN SALAD

$5.0
Baby arugula, dried cranberries, nuts, feta, and homemade raspberry vinaigrette.

ADD-ONS:

  • CHICKEN
  • 8 OZ STEAK
  • SALMON
  • SHRIMP

SPECIALTIES

SOUTH JERSEYS FINEST SHRIMP MANGO COCKTAIL

$5.0
Jumbo shrimp, brunoise red onions, cilantro, mango bits, cooked with lime juice, on garlic roasted mango spicy sauce. Served with plantain chips.

LUNCH SPECIAL MONDAY TO FRIDAY

SOUP OF THE DAY CHECK WITH SERVER

APPETIZERS

GUACAMOLE

$5.0
Served with plantain chips.

SHRIMP MANGO COCKTAIL

$5.0
Mango salsa, shrimp, mango chunks, and sweet siracha sauce, served with plantain chips.

BANG BANG SHRIMP

$5.0
Deep-fried shrimp tossed in our homemade bang bang sauce, served on a bed of shredded lettuce, with plantain chips.

WINGS

$5.0
6 counts served with sauce of choice, celery, and blue cheese or ranch. •Traditional Buffalo • Provenza BBQ •Passion Fruit Habanero •Honey Roasted Pepper

SURF&TURF SLIDERS

$5.0
Beef patties with bacon, bang bang shrimp, provolone cheese, and caramelized red onion.

CEVICHE DE CHICHARRÓN

Crispy pork belly on a bed of guacamole, topped with red onions, cilantro, jalapeño bits, and lime juice, served with tostones.

TRUFFLE OIL & FETA FRIES

$5.0
Fries topped with feta cheese crumble, jalapeños, and truffle oil drizzle.

RICOTTA CHEESE BREAD CROSTINIS

Ciabatta bread topped with whipped ricotta cream cheese, roasted garlic, balsamic glaze, roasted cherry tomatoes, and basil.

SALADS

CLASSIC CAESAR SALAD

$5.0
Romaine lettuce, homemade croutons, and parmesan cheese. Add Chicken.

COBB SALAD

$5.0
Iceberg and romaine lettuce, grilled chicken, bacon, ham, hard-boiled egg, tomato, and blue cheese crumble. Dressing of choice.

ENTREES

SURF & TURF BURGER

$5.0
8oz patty with bacon, bang bang shrimp, provolone cheese, and caramelized red onions.

RIBS

$5.0
Rack ribs with Provenza sauce or Traditional BBQ sauce, served with coleslaw and French fries.

BEEF SHORT RIBS

$5.0
Braised beef short ribs over scalloped potatoes, topped with celery root noodles and a drizzled Demi glaze, served with baby carrots, pearl onions, and mushrooms.

PARADISE CHICKEN

$5.0
Grilled chicken breast with a light passionfruit sauce, served over vegetable linguini and a side of your choice.

PORK CHOPS

$5.0
Served with two sides of your choice.

PICANHA BRAZILIAN STEAK

$5.0
10-12oz beef cut, served with two sides of your choice.

CHURRASCO

$5.0
10-12oz skirt steak served with chimichurri and two sides of your choice

FILET MIGNON

$5.0
8oz filet served with two sides of your choice.

TOMAHAWK STEAK

44oz bone-in Rib Eye served with three sides of your choice.

AHI TUNA

$5.0
Sesame seeds seared tuna, served over zucchini linguini with a side of yuca fries.

SEARED SALMON

$5.0
Grilled seared salmon topped with crumbled Gorgonzola cheese and vegetables, served over plantain leaf with a side of plantain chips and spicy criolla sauce.

BIFE CHORIZO STEAK

$5.0
10-12oz thick-cut beef strip, served with chimichurri and two sides of your choice.

THERE IS A SUPPLEMENTAL FEE OF 3.9% ON ALL CREDIT CARD TRANSACTIONS.

Breakfast Time

Monday to Sunday

8:00am – 2:00pm

 

Lunch Time

Monday to Sunday 

11:00am – 4:00 pm

 

Dinner Time

Monday to Sunday 

4:00pm – 9:30 pm

 

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